Flourless Chocolate Cake

Flourless Chocolate Cake


Servings 1
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.


  • 200 g Chocolate good quality
  • 125 g Butter softened
  • 125 g Caster Sugar
  • 4 Eggs separated
  • 200g g Almond Meal

Nutrition Information

Qty per
626g serve
Qty per
Energy 1811cal 289cal
Protein 30g 5g
Fat (total) 121g 19g
 - saturated 70g 11g
Carbohydrate 167g 27g
 - sugars 157g 25g
Dietary Fibre 37g 6g
Sodium 422mg 67mg

Nutritional information does not include the following ingredients: Almond meal

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Even if you aren’t on a gluten-free diet, there is something really special about a Flourless Chocolate Cake.  It is so dense and rich – and makes for a really great pudding if you serve it hot with cream and perhaps even some ice cream or custard.  This delicious version uses Almond Meal – which is just so delicious.

Flourless Chocolate Cake | Stay at Home Mum


  1. Preheat the oven to 180 degrees C.

  2. Break the chocolate into pieces in a bowl and set the bowl over simmering water to melt the chocolate, stirring occasionally. Let cool a little.

  3. Cream the butter and sugar until light and fluffy.

  4. Separate the eggs and add the yolks to the butter mixture together with the almond meal and melted chocolate.

  5. Mix well to combine.

  6. Whisk the egg whites until stiff and add to the batter, mixing gently.

  7. Put the batter into a 20cm round cake tin and bake for about 20 minutes or until done.

  8. Cool in the tin for about 15 minutes before inverting onto a plate.

Recipe Hints and Tips:

  •  Serve with cream or ice cream for a delicious treat
About Author

Kylie Briggs

Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read MoreRead Less

Ask a Question

Close sidebar