Please Note Nutritional information is provided as a guide only and may not be accurate.
- 60 grams Butter
- 125 ml Water
- 75 grams Plain Flour
- 2 Eggs
- 1/4 tsp Salt
- Place the water and butter in a saucepan and slowly bring the mixture to the boil. Remove from the heat and add the flour and salt. Return to the heat and stir quickly with a wooden spoon until a ball forms in the middle and the dough comes away from the sides.
- Remove the mixture from the heat and leave it to cool for about 5 minutes. Add the eggs one at a time, beating well after each addition until the dough becomes stiff.
- Pipe into eclairs or form teaspoons of mixture to make puffs and bake at 180 degrees for 15 minutes or until lightly browned.
- When cool, fill with cream or custard. Makes 16 puffs or 12 eclairs.