Christmas Batons

Summary

Servings 2
Time Needed
Cook
Ingredients 4
Difficulty Easy

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Ingredients

  • 1/2 Block White Chocolate
  • 1 Christmas Coloured Sprinkles And Sugar Crystals
  • 1 Chocolate Wafer Sticks
  • 8 Pretzel Sticks

Nutrition Information

Qty per
206g serve
Qty per
100g
Energy 829cal 403cal
Protein 17.9g 8.7g
Fat (total) 13.3g 6.5g
 - saturated 3.64g 1.77g
Carbohydrate 161g 79g
 - sugars 19.3g 9.4g
Dietary Fibre 6g 2.9g
Sodium 2148mg 1045mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Christmas Batons are too pretty to eat, but the pain will be worth it because these are super duper yummy!

Xmas Batons 4 | Stay at Home Mum.com.au

Xmas Batons 13 | Stay at Home Mum.com.au

 

These sprinkle coated wafers and pretzel and great fun to make and decorate.

Dot them around your Christmas table for a little edible glitz and glam.

Method

  1. Place the sprinkles and sugar crystal crystals into separate containers.  Make sure the container is long enough to fit the sticks in.

  2. Lay a piece of baking paper on a tray or plate.

  3. Melt chocolate and place it in a small jug or narrow cup so that it's easier to dip the sticks into.

  4. Dip a wafer bickie or pretzel stick into the melted chocolate then roll in sprinkles. Gently lay on baking paper to set.

Christmas Batons | Stay At Home Mum

It’s easier to create a thicker coating with the sugar crystals but sprinkles work too.

 

Xmas Batons 15 | Stay at Home Mum.com.au

Xmas batons 2 | Stay at Home Mum.com.au

The quantity depends on the size of your sticks or bickies but start with half a block of white chocolate and see how you go.

Christmas Batons | Stay At Home Mum


 

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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