Christmas Batons


Servings 2
Time Needed
Ingredients 4
Difficulty Easy

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  • 1/2 Block White Chocolate
  • 1 Christmas Coloured Sprinkles And Sugar Crystals
  • 1 Chocolate Wafer Sticks
  • 8 Pretzel Sticks

Nutrition Information

Qty per
206g serve
Qty per
Energy 829cal 403cal
Protein 17.9g 8.7g
Fat (total) 13.3g 6.5g
 - saturated 3.64g 1.77g
Carbohydrate 161g 79g
 - sugars 19.3g 9.4g
Dietary Fibre 6g 2.9g
Sodium 2148mg 1045mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Christmas Batons are too pretty to eat, but the pain will be worth it because these are super duper yummy!

Xmas Batons 4 | Stay at Home

Xmas Batons 13 | Stay at Home


These sprinkle coated wafers and pretzel and great fun to make and decorate.

Dot them around your Christmas table for a little edible glitz and glam.


  1. Place the sprinkles and sugar crystal crystals into separate containers.  Make sure the container is long enough to fit the sticks in.

  2. Lay a piece of baking paper on a tray or plate.

  3. Melt chocolate and place it in a small jug or narrow cup so that it's easier to dip the sticks into.

  4. Dip a wafer bickie or pretzel stick into the melted chocolate then roll in sprinkles. Gently lay on baking paper to set.

Christmas Batons | Stay At Home Mum

It’s easier to create a thicker coating with the sugar crystals but sprinkles work too.


Xmas Batons 15 | Stay at Home

Xmas batons 2 | Stay at Home

The quantity depends on the size of your sticks or bickies but start with half a block of white chocolate and see how you go.

Christmas Batons | Stay At Home Mum


About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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