Christmas Ham Glazes

Christmas Ham Glazes


Servings 1
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.7 based on 3 ratings.


  • Traditional Christmas Glaze
  • 1 Lemon juiced and zested
  • 2 tbsp Dijon Mustard
  • 50 ml White Wine
  • 2 Garlic Cloves
  • 3 tbsp Brown Sugar
  • Apricot Jam Glaze
  • 500 g Apricot Jam
  • 1/2 cup Brown Sugar
  • 1.5 cups Sherry
  • 1 tbsp Wholegrain Mustard
  • 3 Garlic Cloves

Nutrition Information

Qty per
766g serve
Qty per
Energy 99.48275862069kcalcal 12.99418068342kcalcal
Protein 0gg 0gg
Fat (total) 0gg 0gg
 - saturated 4.7241379310345gg 0.61705468063382gg
Carbohydrate 0gg 0gg
 - sugars 1.7241379310345gg 0.22520243818753gg
Dietary Fibre 9.7241379310345gg 1.2701417513777gg
Sodium 982.58620689655mgmg 128.34286952307mgmg

Nutritional information does not include the following ingredients: Lemon, Brown Sugar, Apricot Jam, Brown Sugar, Sherry

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Here is a couple of wonderful Christmas Ham Glazes to make that Christmas ham even more special!


  1. Preheat oven to 180 degrees.

  2. Mix the zest and juice of a lemon with the  mustard and the brown sugar.

  3. Carefully peel the skin off the ham and score the fat into diamonds, and stud each diamond with a clove.

  4. Pour a little white wine into a baking dish, put the ham in the dish, rub in the glaze.

  5. Bake for 20 minutes until the ham looks rich and shiny.

  6. In a small bowl mix the jam with the sherry.

  7. Heat gently in the microwave until it becomes tacky.

  8. Carefully peel the skin off the ham and score the fat into diamonds, and stud each diamond with a clove.

  9. Using half the apricot mix rub in the glaze.

  10. Press the brown sugar into the ham over the top of the glaze.

  11. Add 3 cups of water to the baking dish and cook for one hour at 200 degrees - and baste the ham with some of the remaining glaze.

  12. Before serving, add the mustard to the remaining glaze and heat in the microwave, and spoon glaze over the sliced meat.

Recipe Hints and Tips:

  • Christmas Ham Glazes are not suitable to freeze.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar