XMAS FOOD BISCUITS/SLICES RECIPES BAKING

Christmas Sugar Cookies

Christmas Sugar Cookies

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.3 based on 12 ratings.

Ingredients

  • 185 g Butter
  • 1 cup Caster Sugar
  • 1 Egg
  • 1 Egg Yolk (extra)
  • 2 tsp Vanilla Extract
  • 2.5 cups Flour
  • 1 tsp Custard Powder

Nutrition Information

Qty per
62g serve
Qty per
100g
Energy 1065cal 1711cal
Protein 8g 12.9g
Fat (total) 1.87g 3.01g
 - saturated 0.39g 0.63g
Carbohydrate 43g 69g
 - sugars 0.67g 1.07g
Dietary Fibre 6.3g 10.2g
Sodium 4.02mg 6.45mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Christmas Sugar Cookies are a traditional American Christmas recipe.

They are sweet and buttery with a crisp outside. They are perfect to use with cookie cutters then decorated with royal icing.

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Method

  1. Beat together the butter, vanilla extract and caster sugar until light and fluffy.

  2. Add the plain flour, custard powder, egg yolk and egg and mix until the dough is combined.

  3. Lightly knead the dough and wrap in plastic wrap and place in the fridge for half an hour.

  4. Preheat oven to 180 degrees.

  5. Roll out the dough (it's easier to roll it out between two pieces of baking paper) until nice and thin.

  6. Use cooking cutters to cut out the required shapes.

  7. Place on a baking tray lined with baking paper and bake for 10 minutes or until golden.

  8. Decorate as desired!  These also make great Christmas gifts!

  9. Christmas Sugar Cookies dough is suitable to freeze for up to two months. Roll into a ball or log and cover with plastic wrap.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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