Christmas Trifle

Christmas Trifle


Servings 10
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.1 based on 6 ratings.


  • 500 Cream 500 ml, whipped
  • 3 Strawberry Jam 3 tablespoons
  • 1/2 Plain Sponge Cake one half
  • 7 tbsp Sherry 100 ml, creamed
  • 250 Strawberry 250 grams
  • 250 Berries 250 grams or one punnet, mulberries and other berries could also be included
  • 2 Custard 2 cups, 500 ml
  • 2 Whipped Cream 500 ml

Nutrition Information

Qty per
13309g serve
Qty per
Energy 23389cal 176cal
Protein 221g 2g
Fat (total) 2190g 16g
 - saturated 1383g 10g
Carbohydrate 893g 7g
 - sugars 611g 5g
Dietary Fibre 226g 2g
Sodium 1686mg 13mg

Nutritional information does not include the following ingredients: Sherry, Custard

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Christmas trifle makes another great substitution for the hot Christmas Pudding!  They are super easy to make – and are best made at least the day before so the sherry or port has a chance to really infiltrate the cake!  This recipe is a simplified version of the traditional trifle!

For more Traditional Christmas recipes – Click Here!



About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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