Brendan’s Mummys’ Vomit Chicken

Brendan’s Mummys’ Vomit Chicken


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 4 Chicken Breasts
  • 1 cup Chicken Stock
  • 1 Onion diced
  • 8 Button Mushrooms sliced
  • 3 Rashes Of Bacon diced
  • 1 tbsp Garlic minced
  • 125 g Cream Cheese
  • 1/2 cup White Wine or chicken stock

Nutrition Information

Qty per
147g serve
Qty per
Energy 203cal 138cal
Protein 18.8g 12.8g
Fat (total) 4.55g 3.09g
 - saturated 1.29g 0.87g
Carbohydrate 3.74g 2.54g
 - sugars 1.3g 0.88g
Dietary Fibre 0.57g 0.39g
Sodium 170mg 116mg

Nutritional information does not include the following ingredients: Button Mushrooms, Rashes of Bacon, White wine

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This is Brendan’s Mummys’ Vomit Chicken; now don’t let the name fool you, let it intrigue you….. It may look a little second hand when you are dishing this beauty up but trust me it will become a family favourite!

Watch the clip!


  1. Preheat oven to 180 degrees.

  2. Place chicken in baking dish and pour chicken stock over chicken. Bake for 30 minutes turning once.

  3. In large frypan lightly fry bacon, onion, mushroom and garlic until just lightly browned. Stirring with wooden spoon to keep from sticking to the bottom of frypan. Put cream cheese and wine or stock into frypan and stir over medium and low heat. Continue stirring until cream cheese and wine are blended through to make the sauce for your chicken.

  4. When chicken is cooked pour sauce over and sprinkle with shallots to serve.

  5. Serve with garden salad or steamed vegetables.

Recipe Hints and Tips:

  • Vomit Chicken is suitable for freezing for up to 3 months, otherwise keep refrigerated for up to 2 days.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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