RECIPES CONFECTIONERY CHOCOLATE

Chunky Chocolate Fruit And Nut Fudge

Chunky Chocolate Fruit And Nut Fudge

Summary

Servings 24
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 450 g Semisweet Chocolate
  • 300 ml Condensed Mik
  • 1.5 tsp Vanilla Extract
  • 1 cup Sultanas
  • 1 cup Mixed Nuts

Nutrition Information

Qty per
39g serve
Qty per
100g
Energy 173cal 444cal
Protein 3.33g 8.56g
Fat (total) 10.7g 27.5g
 - saturated 5.4g 14g
Carbohydrate 19.9g 51.2g
 - sugars 15.8g 40.7g
Dietary Fibre 2.3g 5.92g
Sodium 32mg 83mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’re looking for a chocolate hit, this Chunky Chocolate Fruit And Nut Fudge is going to be exactly what you’re craving.

So chocolatey and loaded with tonnes of extras, both crunchy and soft, it’s a delicious mystery in every bite. Feel free to mix it up with mixed dried fruits, or go specific with your fruit and nut combinations.

Chunky Chocolate Fruit And Nut Fudge

Method

  1. Prepare a square cake pan by lining it with baking paper, foil or sling wrap. Set aside.

  2. Melt the chocolate and the condensed milk together by suspending them in a bowl over a saucepan filled with hot (bit not boiling) water. Stir frequently until the mixture is smooth.

  3. To this add the vanilla extract, the sultanas, and the mixed roasted nuts. If you find your nut pieces are too big, you can cut or crush them before adding.

  4. Pour the chocolate mixture into your prepared pan, and pop in the fridge for 3-4 hours, or until form.

  5. Turn the set fudge out onto a chopping board and cut into small squares. You can store it in the fridge for two weeks, but may find it easier to do so before cutting it. Store slabs between two pieces of baking paper.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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