5-Ingredient Churros

5-Ingredient Churros


Servings 12
Time Needed Prep
Ingredients 5
Difficulty Easy

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  • 30 g Butter
  • 1 2/3 cup Plain Flour
  • 1 tsp Baking Powder
  • Vegetable Oil to deep fry
  • 380 g Caramel

Nutrition Information

Qty per
35g serve
Qty per
Energy 119cal 345cal
Protein 1.42g 4.09g
Fat (total) 5.3g 15.4g
 - saturated 3g 8.66g
Carbohydrate 16.6g 48g
 - sugars 5.8g 16.8g
Dietary Fibre 0.3g 0.87g
Sodium 76mg 220mg

Nutritional information does not include the following ingredients: Vegetable Oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

5-ingredient Churros is a famous Spanish sweets in your own home you can make with few ingredients!!

Delicious and just as good as doughnuts….Omg these things are freaking better than doughnuts..

Especially with this Rich Chocolate Sauce – mmmm!!


  1. Place butter and 1 1/4 cups water in a saucepan over moderate heat; cook and stir for 3 minutes or until melted and combined.

  2. Add flour and baking powder; cook and stir for 2 minuted or until mixture comes away from side of pan.

  3. Transfer to a heatproof bowl. Cool slightly

  4. Heat oil in a large heavy-based saucepan over moderate heat (oil is ready when a cube of bread crisps quickly without absorbing oil)

  5. Line a baking tray with baking paper

  6. Spoon dough into a cloth piping bag fitted with a 1.5cm star nozzle. Pipe 12 x 12cm lengths of dough onto prepared rety, cutting ends with a sharp knife.

  7. Using a spatula, transfer churros (in batches) to hot oil.

  8. Deep-fry for 4 minutes or until golden brown and crisp.

  9. Using a slotted spoon, transfer to paper towel to drain.

  10. Serve with caramel or melted chocolate

5 Ingredient Churros | Stay at Home Mum

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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