Nanna’s Simple Cinnamon Cake

Nanna’s Simple Cinnamon Cake


Servings 8
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

4.5 based on 1 rating.


  • 1.25 cups Caster Sugar
  • 1 tsp Ground Cinnamon
  • 185 g Butter
  • 2 tsp Vanilla Extract
  • 3 Egg
  • 1.5 cups Flour
  • 1 tsp Baking Powder
  • 1/2 cup Sour Cream
  • Cinnamon Sugar
  • 1 tsp Ground Cinnamon
  • 1 tbsp Sugar

Nutrition Information

Qty per
76g serve
Qty per
Energy 87.65625kcalcal 115.88592330178kcalcal
Protein 2.420625gg 3.2001866734245gg
Fat (total) 0.230625gg 0.30489772333944gg
 - saturated 0.035625gg 0.047098022304467gg
Carbohydrate 18.510625gg 24.471967133182gg
 - sugars 0.68875gg 0.91056176455302gg
Dietary Fibre 0.79gg 1.0444193016289gg
Sodium 0.46875mgmg 0.61971081979561mgmg

Nutritional information does not include the following ingredients: Ground Cinnamon, Butter, Vanilla extract, Egg, Baking Powder, Sour cream, Ground Cinnamon, Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A yummy simple Cinnamon Cake recipe, you can whip up in no time at all, for when guests ring and say they will be around in an hour!


  1. Preheat oven to 160 degrees C.

  2. Mix butter, caster sugar and vanilla with an electric mixer until mixture is pale and creamy.

  3. Add the eggs, one at a time, and combine well.

  4. Add flour, baking powder, cinnamon and sour cream and beat until just combined.

  5. Spoon the mixture into a lightly greased 22 cm round tin, lined with baking paper.

  6. Bake for approximately 1 hour or until cooked when tested with a skewer.

  7. Allow to cool in tin for 5 mins before turning out onto a wire cooling rack to cool completely.

  8. To make the cinnamon sugar, mix the white sugar and extra cinnamon in a bowl.

  9. Brush the top of the cooled cake with melted butter and sprinkle the cinnamon sugar on top before serving.

  10. Cinnamon Cake suitable to freeze for up to three months.

  11. Freeze the cake before you put the cinnamon sugar on.

About Author

Jaide Bidwell

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