XMAS FOOD BISCUITS/SLICES RECIPES BAKING

Cinnamon Cookies

Cinnamon Cookies

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 7
Difficulty Medium

Rating (click to rate)

5.0 based on 3 ratings.

Ingredients

  • 250 g Butter softened
  • 3/4 cup Dark Brown Sugar
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract
  • 2.25 cups Plain Flour
  • 1/4 cup Caster Sugar for sprinkling
  • 1/2 tsp Cinnamon ground

Nutrition Information

Qty per
16g serve
Qty per
100g
Energy 88cal 542cal
Protein 0.62g 3.84g
Fat (total) 8.5g 52.5g
 - saturated 5.3g 32.7g
Carbohydrate 2.3g 14.24g
 - sugars 0.24g 1.51g
Dietary Fibre 0.12g 0.73g
Sodium 8.7mg 53.6mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Nothing tells me more that Christmas is knocking on my door than the smell of Cinnamon Cookies, baking in the oven. Here is a yummy Christmassy treat to get you into the Yuletide Spirit.

 

 

Method

  1. Beat butter and sugar together until pale and creamy.

  2. Add egg yolk and vanilla and beat until smooth.

  3. Stir flour into mixture until well combined.

  4. Divide mixture in half, wrap in plastic and refrigerate for 15 minutes.

  5. Roll out one piece at a time to 3 mm thick.

  6. Cut out shapes using cookie cutters and arrange on baking trays.

  7. Combine extra sugar and cinnamon in a small bowl and sprinkle lightly over biscuits.

  8. Bake at 180 degrees for 8-10 minutes or until lightly golden.

  9. Cool on wire racks.

  10. Cinnamon Cookies can be frozen in dough form.  Roll into a log and wrap in baking paper.  Freeze for up to two months.

  11. Really good to serve to people who haven't quite got the Christmas spirit yet.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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