Cinnamon Roll Cake In A Mug
By Jody AllenOooh, this Cinnamon Roll Cake In A Mug is good!
The latest in our collection of Cake In A Mug recipes, this Cinnamon Roll Cake In A Mug tastes just like we’ve smashed a warm cinnamon scroll into a coffee mug. Serve on it’s own, or with a bit of cream or ice cream – YUM!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
serves
1time needed
prep cookingredients
11difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 211g serve |
Qty per 100g |
|
| Energy | 4212kJ | 1993kJ |
| Protein | 11.3g | 5.4g |
| Fat,total | 15.8g | 7.5g |
| -saturated | 1.99g | 0.94g |
| Carbohydrate | 107g | 51g |
| -sugars | 97g | 46g |
| Dietary Fibre | 4g | 1.89g |
| Sodium | 292mg | 138mg |
Ingredients
- 2 tbsp Applesauce
- 1 tbsp Buttermilk
- 1/2 tsp Vanilla Extract
- 1/4 cup Plain Flour
- 2 1/2 tbsp Brown Sugar
- 1 tsp Cinnamon
- 1/4 tsp Baking Powder
- 1 tbsp Cream Cheese
- 2 tbsp Icing Sugar
- 1 tbsp Milk
- 1 tbsp Oil
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Method
- Combine all ingredients in a bowl and whisk together.
- Transfer to a large mug.
- Microwave for 1 minute and check cake.
- Microwave in 15 second increments until desired cake consistency is achieved.
- Top with Cream Cheese Icing.
- Whisk all ingredients with a fork until smooth.