Cinnamon Semolina Porridge

Cinnamon Semolina Porridge


Servings 2
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.2 based on 18 ratings.


  • 2/3 cup Semolina
  • 2 cups Milk
  • 1 cup Water
  • 1 tsp Cinnamon or more to taste
  • 1 tbsp Brown Sugar or maple syrup
  • Optional Extras
  • 1 Extras (optional) Sultanas, Chia seeds, Mixed nuts or Butter

Nutrition Information

Qty per
446g serve
Qty per
Energy 2304cal 516cal
Protein 16.5g 3.7g
Fat (total) 95g 21g
 - saturated 60g 13g
Carbohydrate 70g 16g
 - sugars 28g 6g
Dietary Fibre 2.94g 0.66g
Sodium 843mg 189mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’re a fan of oatmeal or a nice warm porridge in the morning, you’re going to love this Cinnamon Semolina Porridge. Not only is it really warm and comforting, it’s also spicy and sweet.

We love it because it’s a simple stovetop breakfast, has a great texture (it might seem strange at first) and absorbs all flavours. Feel free to top with additional extras, they can really make this a special brekky.

Cinnamon Semolina Porridge


  1. In a pot add the milk, water, cinnamon and sugar. Stir to combine.

  2. To this add the semolina, and stir continuously. The semolina cooks quickly, so don't leave it.

  3. Once the mixture starts to bubble (reaching a boil), turn the heat right down to low and continue to stir. Keep stirring until the porridge reaches your preferred consistency.

  4. Spoon out into bowls, and top with your choice of toppings.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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