Place bean mi, green onion, red onion, capsicum and corn in a bowl
Whisk oil, vinegar and garlic in a jug. Season
Pour over bean mixture; toss to combine.
Cover with plastic food wrap; chill for 2 hours to marinate. Serve
Recipe Hints and Tips:
Makes a great side dish with any Mexican dish
Add a tin of tuna for a great lunch time meal
About Author
Kylie Briggs
Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read More. Read Less