Devils on Horseback are little treats to pop in your mouth at parties or just as an entree. With prunes and bacon it is a delicious taste sensation.
Method
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Preheat the oven to 190 degrees. Spread the almonds out on a baking try and bake for 5 minutes, or until golden brown. Cool completely. Stuff each prune with an almond and 1/4 teaspoon fruit chutney.
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Cut off the rind and any bones from the bacon. Stretch each rasher by stroking with the back of a knife, then cut into three equal pieces.
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Wrap each prune in a piece of bacon and thread onto sate sticks or wooden cocktail sticks.
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Place the sticks of wrapped prunes on a baking tray in a single layer. bake for 10-15 minutes, or until the bacon is cooked and crisp.
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Meanwhile, toast the bread and spread each piece with butter. Cut two rounds, using a 5 cm pasty cutter, from each slice.
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Drain the canapes on kitchen paper towels, then put each one onto a round of toast. Put on a serving plate, garnish with cherry tomatoes and parsley springs and serve hot.
Recipe Hints and Tips:
- Devils on Horseback treats are not suitable for freezing. Make and then eat up!
