Servings 8
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 790 g Condensed Milk 2 tins
  • 3 cups Icing Sugar
  • 5 cups Desiccated Coconut
  • 2 tsp Vanilla Essence
  • 1/2 tsp Cream Of Tartar

Nutrition Information

Qty per
185g serve
Qty per
Energy 384.6875kcalcal 208.02703844529kcalcal
Protein 8.78125gg 4.7486269539501gg
Fat (total) 8.40625gg 4.5458386142797gg
 - saturated 5.5625gg 3.0080270384453gg
Carbohydrate 69.28125gg 37.465145754119gg
 - sugars 65.40625gg 35.369666244191gg
Dietary Fibre 0gg 0gg
Sodium 125mgmg 67.59611322349mgmg

Nutritional information does not include the following ingredients: Desiccated coconut, Cream of Tartar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Coconut Ice always reminds me of Christmas, and since that is months away, (and I want a fix) I am going to make it now!


  1. Line a traditional lamingtin tin with baking paper.

  2. Sift the icing sugar and cream of tartar into a bowl and stir in the coconut.

  3. Add the condensed milk and vanilla.  Stir well to combine.

  4. Divide the mixture into two and use the pink food colouring to colour one half of the mixture.

  5. Press the white mix into the lamington tin well and pour over the pink mixture.

  6. Refrigerate overnight and cut into squares.

Recipe Hints and Tips:

  • Coconut Ice is not suitable to freeze.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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