Coconut MacaroonsSo simple, the kids could make them!

So many versions on how to make these Coconut Macaroons, but this one is my own recipe on how to do it. Coconut Macaroons is a nice a simple recipe that even the kids can try! It’s something that’s well…

So many versions on how to make these Coconut Macaroons, but this one is my own recipe on how to do it.

Coconut Macaroons is a nice a simple recipe that even the kids can try! It’s something that’s well loved in my family for guests young and old. It’s sweet enough to make the kids happy, but not too sweet so even the adults who don’t like too much chocolatey sweetness love it as well.

They don’t keep well though, so make sure they are eaten within 48 hours of making!

serves
16
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
4.8 based on 4 ratings, click to rate

Ingredients

  • 90 grams Flour
  • 395 grams Condensed Milk
  • 1 tsp Vanilla Extract
  • 250 grams Desiccated Coconut
  • 1/2 tsp Salt


Method

  1. Preheat oven to 180 degrees.
  2. Line a tin with baking paper.
  3. Sift the flour and salt together in a bowl.
  4. Add the remaining ingredients and stir to make a thick gloopy mixture.
  5. Drop large teaspoons of the mixture onto the baking paper and cook until golden about 20 minutes.

Notes

Recipe Hints and Tips:

  • Coconut Macaroons are not suitable to freeze.
  • These can be made without the flour, salt and vanilla extract but the end product is not as good.

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