Coconut Malt Delight

Coconut Malt Delight will turn the dried fruit haters into congratulators! It’s actually a real tastebud malted delight!

Coconut Malt Delight will turn the dried fruit haters into congratulators! It’s actually a real tastebud malted delight!

serves
12
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
3.0 based on 2 ratings, click to rate

Ingredients

  • 395 grams Condensed Milk 1 tin
  • 60 grams Butter
  • 250 grams Malt Biscuits crushed finely (malt-o-milk)
  • 1/2 cup Malted Milk Powder
  • 1 cup Dried Apricots chopped
  • 1 1/2 cups Sultanas
  • 1 cup Desiccated Coconut
  • 2 tbsp Desiccated Coconut extra


Method

  1. Grease and line a 3 cm deep by 16.5 cm x 26 cm slice tin.
  2. Place 2/3 cup of condensed milk and butter in a saucepan and melt over low heat.
  3. Stir until butter melts.
  4. Process malt biscuits and malt powder in food processor until resembles fine breadcrumbs.
  5. Transfer biscuit mix into mixing bowl, pour in condensed milk and butter mix.
  6. Stirring until well combined.
  7. Spread biscuit mix over lined slice tin base, press into tin with fingers.
  8. Top with fruit mix (see below) and sprinkle with extra coconut.
  9. To make the dried fruit topping, combine remaining condensed milk, apricots, sultanas and coconut in a bowl and spread over the biscuit base.
  10. Refrigerate for 3 hours or until firm.

Notes

Recipe Hints and Tips:

  • Coconut Malt Delight is not suitable to freeze.
  • Keep refrigerated in an airtight container for up to 7 days.

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