BISCUITS/SLICES RECIPES

Coconut Malt Delight Slice

Coconut Malt Delight Slice

Summary

Servings 12
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.8 based on 4 ratings.

Ingredients

  • 395 g Condensed Milk 1 tin
  • 60 g Butter
  • 250 g Malt Biscuits crushed finely (malt-o-milk)
  • 1/2 cup Malted Milk Powder
  • 1 cup Dried Apricots chopped
  • 1.5 cups Sultanas
  • 1 cup Desiccated Coconut
  • 2 tbsp Desiccated Coconut extra

Nutrition Information

Qty per
94g serve
Qty per
100g
Energy 233.08035714286kcalcal 248.59142634945kcalcal
Protein 4.4985119047619gg 4.7978796006793gg
Fat (total) 7.3348214285714gg 7.8229403082197gg
 - saturated 2.639880952381gg 2.8155601758535gg
Carbohydrate 38.203869047619gg 40.746266287873gg
 - sugars 24.828869047619gg 26.481184630279gg
Dietary Fibre 1.2440476190476gg 1.3268367006841gg
Sodium 124.18154761905mgmg 132.4456012824mgmg

Nutritional information does not include the following ingredients: Butter, Dried apricots, Desiccated coconut, Desiccated coconut

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Coconut Malt Delight will turn the dried fruit haters into congratulators! It’s actually a real tastebud malted delight!

Method

  1. Grease and line a 3 cm deep by 16.5 cm x 26 cm slice tin.

  2. Place 2/3 cup of condensed milk and butter in a saucepan and melt over low heat.

  3. Stir until butter melts.

  4. Process malt biscuits and malt powder in food processor until resembles fine breadcrumbs.

  5. Transfer biscuit mix into mixing bowl, pour in condensed milk and butter mix.

  6. Stirring until well combined.

  7. Spread biscuit mix over lined slice tin base, press into tin with fingers.

  8. Top with fruit mix (see below) and sprinkle with extra coconut.

  9. To make the dried fruit topping, combine remaining condensed milk, apricots, sultanas and coconut in a bowl and spread over the biscuit base.

  10. Refrigerate for 3 hours or until firm.

Recipe Hints and Tips:

  • Coconut Malt Delight is not suitable to freeze.
  • Keep refrigerated in an airtight container for up to 7 days.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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