RECIPES FREEZER COOKING CHOCOLATE CAKES

Condensed Milk-Flavoured Chocolate Cake

Condensed Milk-Flavoured Chocolate Cake

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.6 based on 173 ratings.

Ingredients

  • 405 g Condensed Milk (1 Tin)
  • 100 g Unsalted Butter (melted)
  • 1 tsp Vanilla Extract
  • 150 ml Milk
  • 200 g Self Raising Flour
  • 1/2 cup Cocoa
  • 1 tsp Bicarbonate Of Soda
  • 1 Chocolate Bar Of Your Choice to decorate

Nutrition Information

Qty per
79g serve
Qty per
100g
Energy 257cal 328cal
Protein 4.49g 5.72g
Fat (total) 14.2g 18.1g
 - saturated 8.9g 11.3g
Carbohydrate 27g 34g
 - sugars 2.8g 3.57g
Dietary Fibre 0.71g 0.9g
Sodium 192mg 245mg

Nutritional information does not include the following ingredients: Condensed milk (1 tin)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Condensed Milk Flavoured Chocolate Cake is the perfect Home Made Birthday Cake

I’m on a Condensed Milk bandwagon at the moment…. Oh who am I kidding, I drink the stuff from the can. My arse would be a hell of a lot smaller if I didn’t touch the stuff, but I can’t help it.  If there is an open tin in the fridge, I’m grabbing the teaspoon and digging right in!

If you are looking for the perfect birthday cake recipe – you can stop right here.  Because the Condensed Milk Flavoured Chocolate Cake is the bomb-diggity of birthday cakes!

So this recipe for Condensed Milk Flavoured Chocolate Cake is surprisingly light in texture seeing there is so much going on, but chocolate and condensed milk are a match made in heaven. Ice it with plain chocolate icing, nothing too fancy, and you’ll be enjoying large slices until there is only crumbs left. Or you can add truffles or chocolate bars of your choice to make it extra pretty and fit for occasions.

If you are wanting to make it a birthday cake or celebration cake (like the picture) – double or even triple the recipe!

And if you want an icing to go on top, try our Simple Chocolate Icing recipe!

If you like this recipe you will LOVE this these Condensed Milk Flavoured Recipes:

Method

  1. Preheat the oven to 160 degrees.

  2. Grease and flour a 20cm round cake tin and set aside.

  3. In a large mixing bowl, pour in the tin of condensed milk.

  4. Add the melted butter, the milk and vanilla extract.  Mix well until just combined.

  5. In another bowl, sift together the dry ingredients (self-raising flour, cocoa and bicarbonate of soda).

  6. FOLD the dry ingredients into the wet ingredients, being careful not to over-mix.

  7. Pour in the batter and carefully use a spatula to 'flatten' the mix and even out the batter.

  8. Bake for 40 minutes.  Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack.

  9. Ice when cold.

  10. Cake can be frozen.  To freeze, allow to cool completely.  Double wrap in plastic wrap (ensuring no air is around the cake), and place on a flat surface in the freezer for up to two months.

Condensed Milk Flavoured Chocolate Cake

My Beautiful Condensed Milk Flavoured Chocolate Cake – It Was Delicious! 

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Condensed Milk Flavoured Chocolate Cake | Stay At Home Mum

Condensed MIlk Flavoured Chocolate Cake

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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