RECIPES SLOWCOOKER RECIPES MINCE MEATS

Corn Chip Casserole

Corn Chip Casserole

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.9 based on 9 ratings.

Ingredients

  • 400 g Mince Beef
  • 1 Taco Seasoning dry
  • 400 g Red Kidney Beans
  • 1.5 cups Grated Cheese Of Your Choice divided
  • 1 Tortillas Chips (for topping the Casserole)

Nutrition Information

Qty per
195g serve
Qty per
100g
Energy 2119cal 1085cal
Protein 44g 22g
Fat (total) 37g 19g
 - saturated 24g 12g
Carbohydrate 1.22g 0.62g
 - sugars 0.5g 0.25g
Dietary Fibre 0g 0g
Sodium 804mg 411mg

Nutritional information does not include the following ingredients: Taco seasoning

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Corn Chip Casserole

Love corn chips? Love casseroles? Combine them together to make this super simple Corn Chip Casserole!  This recipe is a perfect Friday night meal to eat with a fork in front of the TV!

Method

  1. Spray the inside of your slow cooker with cooking spray.

  2. Place the cooked beef mince and the taco seasoning into the slow cooker and mix to combine.

  3. Sprinkle 1 cup of cheese over top of the meat.

  4. Use a spatula to spread the kidney beans on top of the cheese. Spread the beans out in an even layer. Be careful not to disturb the grated cheese while you do it.

  5. Sprinkle the remaining cheese on top of the beans.

  6. Cover your slow cooker.

  7. Cook on Low for 2-3 hours.

  8. Top the Casserole with crushed tortilla chips (we used original Doritos) and sour cream before serving.

  9. Corn Chip Casserole is not suitable to freeze.

  10. You can also add guacamole or diced tomatoes as toppings if you wish.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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