Corn Chip Casserole

Corn Chip Casserole Love corn chips? Love casseroles? Combine them together to make this super simple Corn Chip Casserole!

Corn Chip Casserole

Love corn chips? Love casseroles? Combine them together to make this super simple Corn Chip Casserole!

serves
4
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
3.9 based on 9 ratings, click to rate

Ingredients

  • 400 grams Mince Beef
  • 1 packet Taco Seasoning dry
  • 400 grams Red Kidney Beans
  • 1 1/2 cups Grated Cheese Of Your Choice divided
  • 1 packet Tortillas Chips (for topping the Casserole)


Method

  1. Spray the inside of your slow cooker with cooking spray.
  2. Place the cooked beef mince and the taco seasoning into the slow cooker and mix to combine.
  3. Sprinkle 1 cup of cheese over top of the meat.
  4. Use a spatula to spread the kidney beans on top of the cheese. Spread the beans out in an even layer. Be careful not to disturb the grated cheese while you do it.
  5. Sprinkle the remaining cheese on top of the beans.
  6. Cover your slow cooker.
  7. Cook on Low for 2-3 hours.
  8. Top the Casserole with crushed tortilla chips (we used original Doritos) and sour cream before serving.

Notes

Hints and Tips

  • Corn Chip Casserole is not suitable to freeze.
  • You can also add guacamole or diced tomatoes as toppings if you wish.

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