This Easy Corn Quiche is a fast and frugal dish perfect for week nights when time is limited.
It’s super easy to make and delicious. Best of all – it will feed a family of four for under $10! You can add in some extra veggies too!
Preheat the oven to 180 degrees.
Mix all the ingredients together in a bowl.
Line a deep quiche dish with pastry and pour in the ingredients.
Cook in the oven for about one hour or until it's lightly browned and set.
Serve with a fresh salad and crusty bread.
Recipe Hints and Tips:
- Corn Quiche is not suitable for freezing.
- Best served hot on the day it is made.
- Add in some extra veggies like capsicum or broccoli if you wish.