Easy Corn Quiche

This Easy Corn Quiche is a fast and frugal dish perfect for week nights when time is limited.

It’s super easy to make and delicious.  Best of all – it will feed a family of four for under $10! You can add in some extra veggies too!

Method

1. Preheat the oven to 180 degrees.

2. Mix all the ingredients together in a bowl.

3. Line a deep quiche dish with pastry and pour in the ingredients.

4. Cook in the oven for about one hour or until it's lightly browned and set.

5. Serve with a fresh salad and crusty bread.

Recipe Hints and Tips:

• Corn Quiche is not suitable for freezing.
• Best served hot on the day it is made.
• Add in some extra veggies like capsicum or broccoli if you wish.