Easy Corn QuicheA frugal dinner to make on weeknights!

This Easy Corn Quiche is a fast and frugal dish perfect for week nights when time is limited. It’s super easy to make and delicious.  Best of all – it will feed a family of four for under $10! You can add…

This Easy Corn Quiche is a fast and frugal dish perfect for week nights when time is limited.

It’s super easy to make and delicious.  Best of all – it will feed a family of four for under $10! You can add in some extra veggies too!

Easy Corn Quiche

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
2.5 based on 6 ratings, click to rate

Ingredients

  • 125 grams Tin Creamed Corn
  • 1 cup Tasty Cheddar Cheese
  • 5 Eggs
  • 1/4 cup Cream
  • 1 Shortcrust Pastry Shell
  • 200 grams Tin Corn Kernels


Method

  1. Preheat the oven to 180 degrees.
  2. Mix all the ingredients together in a bowl.
  3. Line a deep quiche dish with pastry and pour in the ingredients.
  4. Cook in the oven for about one hour or until it's lightly browned and set.
  5. Serve with a fresh salad and crusty bread.

Notes

Recipe submitted by Lauren Levier.

Recipe Hints and Tips:

  • Corn Quiche is not suitable for freezing.
  • Best served hot on the day it is made.
  • Add in some extra veggies like capsicum or broccoli if you wish.

Not quite what you are looking for?  Try our Impossible Pie Recipe!

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