Traditional Cornflake Biscuits
Traditional Cornflake Biscuits…Remember having these delicious biscuits as a kid? My Grandma made the best in the whole world – this is her recipe! For something a bit spesh, cover them in chocolate with some sprinkles on top!
Method
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Preheat oven to 180 degrees.
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Line 2 baking trays with baking paper.
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Use an electric beater to beat together the butter, sugar and vanilla in a large bowl until pale and creamy.
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Add eggs, 1 at a time, beating well after each addition until combined.
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Fold in flour and sultanas until combined.
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Place the cornflakes on a plate.
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Use your hands to roll tablespoonfuls of the cookie mixture, press them into the cornflakes.
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Place into oven swapping trays halfway through cooking, for 18-20 minutes or until golden.
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Set aside on the trays for 5 minutes before transferring to a wire rack to cool completely.
Recipe Hints and Tips:
- Cornflake Biscuit dough is suitable for freezing. Roll into a sausage and wrap in baking paper. Freezer for up to two months.
- Chocolate chips can be substituted for sultanas.
- Dried cranberries and peppita's make for a delicious alternative.
