This Cream Cheese Frosting is smooth, thick, creamy and super versatile.
It holds its shape when piped and most importantly, it’s delicious. I love it on red velvet cake, chocolate cake and this on top of carrot cake makes it soo extra!
If only every dessert can be buried beneath a mountain of cream cheese, I would have done so. Sweet with just enough zest!
Method
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In a mixing bowl combine the ingredients.
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With electric beaters, beat together the cream cheese and butter on high until thick, creamy and smooth.
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Add the lemon juice and beat until combined.
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Very gradually add the sifted icing sugar and beat well. Mixture should be thick and without any lumps.
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Spread over the cake of your choice.
Recipe Hints and Tips:
- This icing it not suitable for freezing
- Perfect on carrot cake or dip for fruits!
