Cream of Broccoli SoupDelicious and healthy!

Cream of Broccoli Soup Cream of Broccoli Soup is a good soup for those cold winter nights. It is quick and simple to prepare and tastes a treat, it’ll be everyone’s favourite.

Recipe Photo

Cream of Broccoli Soup

Cream of Broccoli Soup is a good soup for those cold winter nights. It is quick and simple to prepare and tastes a treat, it’ll be everyone’s favourite.

Cream Of Broccoli Soup - Stay At Home Mum

serves
4
time needed
prep cook
ingredients
8
difficulty
easy
rating (click to rate)
4.0 based on 3 ratings, click to rate

Ingredients

  • 1 Head Of Broccoli
  • 1 cup Raw Cashews
  • 2 cups Stock (chicken) or vegetable
  • 2 medium Potatoes peeled and chopped into quarters
  • 1 Brown Onion
  • 1 tsp Celery Salt
  • 1 tsp Basil
  • 125 grams Cream Cheese

Method

  1. In a blender or food processor, combine the cashews and one cup of the stock. Blend until smooth.
  2. In a large pot add the remaining stock, potatoes and onions. Bring up to the boil, them simmer for 5 minutes before adding the broccoli and basil.
  3. Simmer until the potatoes are very tender then stir in the reserved cashew mixture and season to taste.
  4. Remove from the heat and puree the soup in batches.
  5. Put back on the heat and stir in the cream cheese until soup is hot and smooth.
  6. Serve hot with cheese toasts.

Notes

Recipe Hints and Tips:

  • MMMMMM now you can enjoy this wonderful cream of broccoli soup!
  • Cream of Broccoli Soup is suitable for freezing.  Cool to room temperature and seal in ziplock bags for up to three months.


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