RECIPES FREEZER COOKING VEGETARIAN SOUPS

Cream of Broccoli Soup

Cream of Broccoli Soup

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.0 based on 3 ratings.

Ingredients

  • 1 Head Of Broccoli
  • 1 cup Raw Cashews
  • 2 cups Stock (chicken) or vegetable
  • 2 Potatoes peeled and chopped into quarters
  • 1 Brown Onion
  • 1 tsp Celery Salt
  • 1 tsp Basil
  • 125 g Cream Cheese

Nutrition Information

Qty per
412g serve
Qty per
100g
Energy 1098cal 266cal
Protein 10.9g 2.6g
Fat (total) 15.4g 3.7g
 - saturated 2.11g 0.51g
Carbohydrate 48g 12g
 - sugars 5.9g 1.4g
Dietary Fibre 9.4g 2.3g
Sodium 542mg 131mg

Nutritional information does not include the following ingredients: Celery salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cream of Broccoli Soup

Cream of Broccoli Soup is a good soup for those cold winter nights. It is quick and simple to prepare and tastes a treat, it’ll be everyone’s favourite.

Method

  1. In a blender or food processor, combine the cashews and one cup of the stock. Blend until smooth.

  2. In a large pot add the remaining stock, potatoes and onions. Bring up to the boil, them simmer for 5 minutes before adding the broccoli and basil.

  3. Simmer until the potatoes are very tender then stir in the reserved cashew mixture and season to taste.

  4. Remove from the heat and puree the soup in batches.

  5. Put back on the heat and stir in the cream cheese until soup is hot and smooth.

  6. Serve hot with cheese toasts.

Recipe Hints and Tips:

  • MMMMMM now you can enjoy this wonderful cream of broccoli soup!
  • Cream of Broccoli Soup is suitable for freezing.  Cool to room temperature and seal in ziplock bags for up to three months.

Cream Of Broccoli Soup - Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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