Cream of Broccoli Soup
Cream of Broccoli Soup is a good soup for those cold winter nights. It is quick and simple to prepare and tastes a treat, it’ll be everyone’s favourite.
Method
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In a blender or food processor, combine the cashews and one cup of the stock. Blend until smooth.
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In a large pot add the remaining stock, potatoes and onions. Bring up to the boil, them simmer for 5 minutes before adding the broccoli and basil.
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Simmer until the potatoes are very tender then stir in the reserved cashew mixture and season to taste.
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Remove from the heat and puree the soup in batches.
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Put back on the heat and stir in the cream cheese until soup is hot and smooth.
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Serve hot with cheese toasts.
Recipe Hints and Tips:
- MMMMMM now you can enjoy this wonderful cream of broccoli soup!
- Cream of Broccoli Soup is suitable for freezing. Cool to room temperature and seal in ziplock bags for up to three months.
