I’m a little addicted to a fresh, crisp bite at the moment and the spring onion added to this Creamy Bacon Carbonara is just the hit I’m after.
Everyone loves this recipe. Even if you’re cooking for a party of 8 or 10 people its easy to get bang-on every time! I find one egg yolk per person plus one extra for every 4th person is just right. But the more yolks you add the richer it will be.
You can’t really go wrong so experiment with how many you add. The trick is to take it off the heat when you add your egg and cream sauce.