Creamy Chicken and Leek Casserole

Creamy Chicken and Leek Casserole


Servings 6
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

4.2 based on 11 ratings.


  • 3 Medium-sized Leeks
  • 250 g Mushrooms
  • 2 tsp Garlic (crushed Or Fresh)
  • 1 cup Chicken Stock
  • 1 tsp Lemon Zest
  • 1.5 White Wine
  • 1 Cream (200 Millilitres)
  • 1 Or 1.5 Kg Chicken Thighs (8 Pieces)

Nutrition Information

Qty per
125g serve
Qty per
Energy 89cal 71cal
Protein 7.1g 5.6g
Fat (total) 4.94g 3.94g
 - saturated 1.99g 1.59g
Carbohydrate 3.21g 2.56g
 - sugars 1.36g 1.09g
Dietary Fibre 0.95g 0.76g
Sodium 111mg 89mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This delicious and comforting recipe for Creamy Chicken and Leek Casserole uses Thighs.

Yes, chicken thighs are a bit higher in fat, but they are far tastier and cheaper than chicken breast! This is a great family-friendly casserole that is rich and tasty.


  1. Heat 2 tablespoons of olive oil in a large fry pan. Brown the chicken thighs on each side well, then remove and season well with salt and pepper.

  2. Pour off any excess oil in the pan.  Add the garlic and diced leek and cook for a few minutes or until softened.  Add the sliced mushrooms and cook until mushrooms are cooked through.

  3. Add the white wine to the pan, cook until the liquid has reduced by half.

  4. Add the chicken stock to the pan and stir in the cream.

  5. Add the chicken thighs back into the pan, cover and cook on low heat for 30 minutes or until the thighs are cooked through and are starting to fall off the bone.

  6. Alternatively, place the chicken thighs into a baking dish and pour the sauce over the top.  Cover with aluminium foil and cook at 180 degrees for 30 - 35 minutes.6.

  7. Spoon into bowls and serve with steamed green vegetables.

Serve the dish with steamed green vegetables. You can also add some brown rice if you want it to go a lot further.

Creamy Chicken and Leek Casserole | Stay at Home


About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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