Creamy Chocolate FudgeAn Old Fashioned Recipe from Years Ago!
Ok this is quite a chocolate lovers dream come true and with only 3 ingredients! Creamy Chocolate Fudge is super easy to make and even easier to eat!
serves
4time needed
prep10-15 minutesingredients
3difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 18g serve |
Qty per 100g |
|
| Energy | 391kJ | 2137kJ |
| Protein | 0.73g | 3.99g |
| Fat,total | 4.69g | 25.65g |
| -saturated | 3.03g | 16.55g |
| Carbohydrate | 12g | 65.4g |
| -sugars | 8.5g | 46.4g |
| Dietary Fibre | 1.3g | 7.09g |
| Sodium | 3.61mg | 19.72mg |
Ingredients
- 60 grams Dark Chocolate grated
- 1 Double Cream (300 Millilitres)
- 1 White Sugar (250 Gram)
Method
- Thoroughly grease a 20 cm square cake tin and line the base with non-stick baking paper.
- Combine the cream and sugar in a heavy-based saucepan. Dissolve the sugar over a low heat, stirring occasionally.
- Slowly bring the sugar mixture to the boil, stirring occasionally over a medium heat, then cook wtih out stirring until the mixture reaches 110 degrees on a sugar thermometer.
- Stir in the grated chocolate until melted, then quickly pour it into the tin. Allow the mixture to cool at room temperature, then chill in the refrigerator until firm.
- Cut the fudge into squares. Store in an airtight container.
