Creamy Chocolate FudgeAn Old Fashioned Recipe from Years Ago!

Ok this is quite a chocolate lovers dream come true and with only 3 ingredients! Creamy Chocolate Fudge  is super easy to make and even easier to eat!  

Ok this is quite a chocolate lovers dream come true and with only 3 ingredients! Creamy Chocolate Fudge  is super easy to make and even easier to eat!

Creamy Chocolate Fudge

 

serves
4
time needed
prep10-15 minutes
ingredients
3
difficulty
Easy
rating (click to rate)
4.2 based on 5 ratings, click to rate

Ingredients

  • 60 grams Dark Chocolate grated
  • 1 Double Cream (300 Millilitres)
  • 1 White Sugar (250 Gram)


Method

  1. Thoroughly grease a 20 cm square cake tin and line the base with non-stick baking paper.
  2. Combine the cream and sugar in a heavy-based saucepan. Dissolve the sugar over a low heat, stirring occasionally.
  3. Slowly bring the sugar mixture to the boil, stirring occasionally over a medium heat, then cook wtih out stirring until the mixture reaches 110 degrees on a sugar thermometer.
  4. Stir in the grated chocolate until melted, then quickly pour it into the tin. Allow the mixture to cool at room temperature, then chill in the refrigerator until firm.
  5. Cut the fudge into squares. Store in an airtight container.

Notes

Recipe Hints and Tips

  • A thermometer is an essential piece of equipment for making confectionery.
  • Ensure the sugar has dissolved completely before boiling the mixture. Once dissolved, boil rapidly, without stirring, to prevent the sugar crystallising and giving the fudge a gritty texture.

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