3 Ingredient Creamy Chocolate FudgeAn Old Fashioned Recipe from Years Ago!

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3 Ingredient Creamy Chocolate Fudge Chocolate Fudge is just delicious.  I know that not everyone has a candy thermometer lying around – but to get this recipe right – you will really need one.  I promise you it will be…

3 Ingredient Creamy Chocolate Fudge

Chocolate Fudge is just delicious.  I know that not everyone has a candy thermometer lying around – but to get this recipe right – you will really need one.  I promise you it will be worth it!

Chocolate Fudge makes for the BEST homemade Christmas Gift, especially for neighbours or Grandparents who are notoriously hard to buy for.

 

3 Ingredient Creamy Chocolate Fudge | Stay at Home Mum

Chocolate Chocolate, Confectionery, Recipes,
serves
4
time needed
prep10-15 minutes
ingredients
3
difficulty
Easy
rating (click to rate)
4.2 based on 55 ratings, click to rate

Ingredients

  • 60 grams Dark Chocolate grated
  • 300 millilitres Double Cream
  • 250 grams White Sugar


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Method

How to Make 3-Ingredient Creamy Chocolate Fudge:

  1. Thoroughly grease a 20cm square cake tin and line the base with non-stick baking paper.
  2. Combine the double cream and white sugar in a heavy-based saucepan. Dissolve the sugar over a low heat, stirring occasionally.
  3. Slowly bring the sugar mixture to the boil, stirring occasionally over medium heat, then cook without stirring until the mixture reaches 110 degrees on a sugar thermometer.
  4. Stir in the grated chocolate until melted, then quickly pour it into the tin. Allow the mixture to cool at room temperature, then chill in the refrigerator until firm.
  5. Cut the fudge into squares. Store in an airtight container.

Notes

Recipe Hints and Tips

  • A thermometer is an essential piece of equipment for making confectionery.
  • Ensure the sugar has dissolved completely before boiling the mixture. Once dissolved, boil rapidly, without stirring, to prevent the sugar crystallising and giving the fudge a gritty texture.

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