Creamy Garlic Prawn Fettuccine

Creamy Garlic Prawn Fettuccine


Servings 4
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.5 based on 24 ratings.


  • 400 g Egg Fettuccine
  • 1 tbsp Extra Virgin Olive Oil
  • 1 Onion (brown) finely chopped
  • 3 tsp Crushed Garlic
  • 1/4 cup White Wine
  • 3/4 cups Cream
  • 4-6 Fresh Prawns Per person
  • 1/2 cup Parmesan Cheese (grated)
  • 1 cup Broccoli Florets
  • 400 g Fresh Ripe Tomatoes (chopped)

Nutrition Information

Qty per
126g serve
Qty per
Energy 224cal 179cal
Protein 8.1g 6.5g
Fat (total) 12.5g 9.9g
 - saturated 9g 7.1g
Carbohydrate 5.5g 4.4g
 - sugars 3.61g 2.87g
Dietary Fibre 2.1g 1.67g
Sodium 142mg 113mg

Nutritional information does not include the following ingredients: Egg Fettuccine, Extra Virgin Olive Oil, Fresh ripe tomatoes (chopped)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Creamy Garlic Prawn Fettuccine

If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas!


  1. Cook the fettuccine in a large saucepan full of boiling water with added salt.

  2. Cook until tender (about 10 minutes), drain and return the pasta to the pan.

  3. In a large frying pan add the olive oil and heat to medium high.

  4. Add the garlic and garlic and cook until the onion is soft and fragrant.

  5. Add the tomatoes and white wine and reduce down for about 5 minutes before turning down the heat and adding the cream.

  6. Simmer the mixture on a very low heat until it thickens slightly.

  7. Stir in the prawns and cook until the prawns turn pink and curl up.

  8. Immediately take the pan off the heat and stir through the fettuccine.

  9. Pile into bowls and garnish with basil and freshly grated cheese.

  10. Creamy Garlic Prawn Fettuccine is not suitable to freeze.

  11. This is best made fresh just before serving.

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About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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