Creamy Garlic Prawn Fettuccine

If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot.

Great to use up the left over fresh prawns on Boxing Day after Christmas or just when you’re craving prawns!

This rich and creamy garlic prawn fettuccine is a real treat for the taste buds! The succulent prawns are cooked in a delicious garlic cream sauce, and the whole dish is then served over a bed of fresh fettuccine pasta. It’s a real classic Italian dish that is sure to leave you feeling satisfied.

And if you’re looking to really impress your guests, why not pair it with a glass of white wine? The perfect combination of rich flavour and creamy goodness, this dish is sure to be a hit with everyone. So go on, give it a try!

You won’t be disappointed.

Ahhh! There’s nothing quite like a mouthful of creamy garlic prawn fettuccine on a summer night. This dish is simple to make and can be easily dressed up or down, making it perfect for both casual dinners and summer parties. The best part is that it only takes a few minutes to prepare, so you can enjoy all the flavour without spending hours in the kitchen.

To get the most out of this dish, be sure to add a squeeze of fresh lemon juice before serving. It really brightens up the flavours and makes for a truly mouth-watering experience.

So next time you’re looking for an easy summer dinner or lunch, give this creamy garlic prawn fettuccine a try.

Method

1. Cook the fettuccine in a large saucepan full of boiling water with added salt.

2. Cook until tender (about 10 minutes), drain and return the pasta to the pan.

3. In a large frying pan add the olive oil and heat to medium high.

4. Add the garlic and garlic and cook until the onion is soft and fragrant.

5. Add the tomatoes and white wine and reduce down for about 5 minutes before turning down the heat and adding the cream.

6. Simmer the mixture on a very low heat until it thickens slightly.

7. Stir in the prawns and cook until the prawns turn pink and curl up.

8. Immediately take the pan off the heat and stir through the fettuccine.

9. Pile into bowls and garnish with basil and freshly grated cheese.

10. Creamy Garlic Prawn Fettuccine is not suitable to freeze.

11. This is best made fresh just before serving.