Rich Creamy Mustard Sauce

Rich Creamy Mustard Sauce


Servings 2
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.6 based on 128 ratings.


  • 1 tsp Garlic crushed
  • 1 tsp Butter
  • 2 tbsp Wholegrain Mustard
  • 1/4 cup White Wine (or chicken stock)
  • 1 tsp Thyme dried
  • 1 Cream (300 Millilitre)

Nutrition Information

Qty per
79g serve
Qty per
Energy 253.825kcalcal 319.37716262976kcalcal
Protein 2.23gg 2.805913809374gg
Fat (total) 25.75gg 32.400125825731gg
 - saturated 14.98gg 18.848694558037gg
Carbohydrate 3.21gg 4.0390059767222gg
 - sugars 3.1gg 3.900597672224gg
Dietary Fibre 2.625gg 3.3029254482542gg
Sodium 188.695mgmg 237.42686379365mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Rich Creamy Mustard Sauce recipe is a great sauce over baked chicken breasts or pork chops.

Just bake or pan fry your meat, and spoon the sauce over the top!

This Rich Creamy Mustard Sauce recipe also goes well with pasta. Really comforting and savoury. Yummmyyy.Rich Creamy Mustard Sauce

For more terrific sauce recipes like this creamy mustard sauce, see our sauce section!


  1. Cook the meat you plan on serving with the mustard sauce first in a frypan.

  2. Remove the meat and keep warm.

  3. Reduce the heat to medium and add the butter and garlic to the hot pan and mix with the juices from the meat.

  4. Fry off for about one minute and add the white wine, mustard and herbs.

  5. Turn up the heat and pour in the cream.

  6. Simmer for about five minutes or until the sauce has thickened.

  7. Season to taste if needed.

  8. Spoon over the meat and serve with steamed vegetables.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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