Creamy Rice PuddingComfort Food Yum Yum!

Creamy Rice Pudding is a yummy family favourite, to warm the cockles of your heart.

Creamy Rice Pudding is a yummy family favourite, to warm the cockles of your heart.

serves
4
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
4.4 based on 9 ratings, click to rate

Ingredients

  • 1 cup Uncooked Rice
  • 3/4 cups Sugar
  • 3 tbsp Cornflour
  • 3 cups Milk
  • 2 Egg
  • 1 tbsp Butter
  • 2 tbsp Vanillia Essence
  • 1/2 cup Raisins
  • Ground Cinammon Or Nutmeg


Method

  1. In a medium saucepan, combine the rice and 2 cups of water. Bring the rice and water to a boil.
  2. Cover, reduce heat, and cook for 20 minutes or until water is absorbed.
  3. Remove from heat, set to one side.
  4. Mix combine sugar and cornstarch in a saucepan, slowly add milk and stir over a medium heat, until thickened.
  5. Remove from heat.
  6. Beat the eggs in a bowl, stir 1 cup hot milk mixture that has been thickened, into the beaten eggs.
  7. Add back into the milk mixture.
  8. Place back on heat and cook until nearly bubbly, but do not boil it.
  9. Remove from heat and add butter and vanilla  and stir through.
  10. Add the cooked rice and raisins, stir gently. Sprinkle ground cinnamon or nutmeg on top to finish.
  11. Now you can enjoy some warm creamy rice pudding! (Cold is pretty good too!)

Notes

Recipes Tips and Hints:
  • Not suitable for freezing
  • Serve with some custard

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