Creamy Rice PuddingComfort Food Yum Yum!
Creamy Rice Pudding is a yummy family favourite, to warm the cockles of your heart.
serves
4time needed
prep cookingredients
9difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Ground Cinammon or Nutmeg
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 408g serve |
Qty per 100g |
|
| Energy | 10240kJ | 2511kJ |
| Protein | 42g | 10g |
| Fat,total | 19g | 4.7g |
| -saturated | 10g | 2.5g |
| Carbohydrate | 254g | 62g |
| -sugars | 180g | 44g |
| Dietary Fibre | 3.23g | 0.79g |
| Sodium | 679mg | 166mg |
Ingredients
- 1 cup Uncooked Rice
- 3/4 cups Sugar
- 3 tbsp Cornflour
- 3 cups Milk
- 2 Egg
- 1 tbsp Butter
- 2 tbsp Vanillia Essence
- 1/2 cup Raisins
- Ground Cinammon Or Nutmeg
Method
- In a medium saucepan, combine the rice and 2 cups of water. Bring the rice and water to a boil.
- Cover, reduce heat, and cook for 20 minutes or until water is absorbed.
- Remove from heat, set to one side.
- Mix combine sugar and cornstarch in a saucepan, slowly add milk and stir over a medium heat, until thickened.
- Remove from heat.
- Beat the eggs in a bowl, stir 1 cup hot milk mixture that has been thickened, into the beaten eggs.
- Add back into the milk mixture.
- Place back on heat and cook until nearly bubbly, but do not boil it.
- Remove from heat and add butter and vanilla and stir through.
- Add the cooked rice and raisins, stir gently. Sprinkle ground cinnamon or nutmeg on top to finish.
- Now you can enjoy some warm creamy rice pudding! (Cold is pretty good too!)
