Creamy Vegetable SoupSo gooood........

Creamy Vegetable Soup Creamy Vegetable Soup is a delicious vegetarian soup for the colder winter months! This dish is super easy to make and tastes divine!

Creamy Vegetable Soup

Creamy Vegetable Soup is a delicious vegetarian soup for the colder winter months! This dish is super easy to make and tastes divine!

serves
4
time needed
prep cook
ingredients
11
difficulty
Easy
rating (click to rate)
4.2 based on 5 ratings, click to rate

Ingredients

  • 45 grams Butter
  • 1 Leek or brown onion
  • 1/4 cup Plain Flour
  • 5 cups Water
  • 2 Vegetable Stock Cubes
  • 1 bunch Broccoli cut into small florets
  • 2 Carrots peeled and chopped
  • 1 Potato peeled and chopped into chunky pieces
  • 1/2 cup Cream
  • 2 Zucchini chopped into rings
  • Salt And Pepper To Taste


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Method

  1. In a large saucepan melt the butter until bubbling.
  2. Add the leek (or onion) and cook until soft.
  3. Stir in the flour and cook the mixture, stirring with a wooden spoon until thick.
  4. Add the water and the stock cubes and the potato. Cook for about five minutes before adding the remaining vegetables.
  5. Simmer for 10 minuets or until the vegetables are cooked through.
  6. Stir in the cream, season to taste and serve immediately.

Notes

Recipe Hints and Tips:

  • Creamy Vegetable Soup is not suitable to freeze.

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