Crepe Suzette is an old fashioned recipe, but it’s worth including on our website as it is easy and delicious – and I think it stands the test of time….. deliciousness never goes out of style!
Method
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Add all the ingredients in a bowl and beat until smooth.
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Cover and place in the fridge for one hour to settle.
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Heat a pan on medium heat and spray with canola spray or similar to grease.
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Add 3 tablespoons of the mixture to the middle of the frypan and tilt it around to form the crepe.
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Cook for one minute, then turn and brown on the other side.
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Remove and keep warm.
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Repeat until all the mixture is used up (should make approximately 12 crepes).
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In a small saucepan mix all the orange sauce ingredients together.
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Carefully 'light' the mixture.
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When the flame goes out carefully pour the hot orange sauce over the folded crepes and serve immediately.
Recipe Hints and Tips:
- Crepe Suzette is best made just before serving (although you can make the crepes a few hours in advance)
- Crepe Suzette is not suitable for freezing.
