Crispy Pork San Choy Bow with Sesame and Tahini Dressing
I am a huge fan of San Choy Bow, it’s one of those dishes you can pop in the middle of the table and everyone can help themselves. It’s a particularly good dinner idea for kids too as they love to eat food with their hands.
If you have fussy eaters you can deconstruct it and everyone can make their own but it does look impressive in the middle of the table if you make a big board of it.
If pork isn’t your thing swap it out for chicken or tofu.
Preheat oven to 230°C.
Dry the pork skin thoroughly and rub with salt. Place in the hot oven and cook until the skin has crackled about 35 mins. Reduce heat to 160°C and cook for another 30 mins.
Wash the lettuce cups, dry them and place on a large serving board.
Top with carrot, cabbage, coriander, spring onion, chilli, sesame seeds and pork belly
To make the sauce, combine all ingredients and mix well, you can drizzle it over the San Choy Bow or place in a bowl or a jug and let everyone help themselves!