Crispy Potato Skins are just fabulous. Delicious, easy to make, delightfully tasty and most importantly… SIMPLE!.
Method
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Prick each of the potatoes with a fork and microwave them until soft (about 10 minutes).
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Let them cool to room temperature.
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Using a sharp knife, cut the potato in half and scoop out a good portion of the potato (use it for bubble and squeak or croquettes).
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Melt the butter and use a brush to cover the fleshy part of the potato.
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Bake in a hot oven (200 degrees) for about 20 minutes or until golden.
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Mix together the sour cream and cheese.
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When the skins come out of the oven, distribute the cheesy mixture over the top and add the chopped bacon.
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Place under a griller for five minutes or until bacon is crispy and the cheese is melted.
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Serve hot.
