Crispy Sesame Salmon
This is one of my most favourite recipes and my family’s too!
I started by cooking the usual crispy skin salmon, potatoes and steamed greens, then realised that by adding just one different ingredient a whole world of flavours came about. The sesame seeds bring your average salmon to a whole new level.
This makes even the most novice salmon cook look like an expert! The seeds make it go crispy every time so no more soggy skin!
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Heat a frying pan on medium heat and add the olive oil.
Place both types of sesame seeds on a plate and mix together.
Place skin side down and press gently until seeds stick.
Add the salmon pieces skin side down and cook until the salmon is cooked almost half-way through then flip over.
Be careful to make sure seeds aren't burning, slightly adjust heat if the case.
Serve with Soba Noodle Salad or Mango Salsa and Crispy Potatoes.