Using a rolling pin lightly crush cornflakes into small crumbs.
Transfer to a small dish.
Combine chicken, egg, rind, juice and stuffing mix in a large bowl.
Season with salt and pepper.
Roll tablespoons of mixture into balls, roll into cornflakes.
Place on tray, spray with cooking oil.
Cook for 20mintues or until chicken is cooked through.
Recipe Hints and Tips:
Crunchy Chicken Bites are suitable to freeze for up to two months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
