Crunchy Coconut-Coated Chicken Breasts - If you like pina coladas, or getting caught in the rain...

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  • Crunchy Coconut-Coated Chicken Breasts

If your family is slowly getting tired of the usual chicken dishes you always serve at home, you should check out this recipe for Crunchy Coconut-Coated Chicken Breasts from Paleo Plan.

One wonderful bonus? Crunchy Coconut-Coated Chicken Breasts are perfect for people on a diet! This is paleo-friendly and truly healthy!

This is the chicken recipe that your family will not get tired of. This is yummy and so flavourful! Plus, it is also quick and easy to make!

This is a perfect dinner meal that you can eat with your loved ones. You’ll all have a great time with this!

serves
4
time needed
cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.2 based on 1212 ratings, click to rate

Ingredients

  • 454 grams (1 Pound) Chicken Breast boneless, skinless
  • 1/4 cup Almond Flour
  • 1/4 cup Coconut unsweetened, shredded
  • 0.125 tsp Sea Salt
  • 1 large Egg
  • 2 tbsp Coconut Oil


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Method

  1. Mix almond flour, shredded coconut and sea salt together in a bowl.
  2. Beat egg in separate bowl.
  3. Dip chicken breast in egg and roll in dry mixture.
  4. Heat a frying pan over medium heat and add coconut oil when hot.
  5. Pan fry chicken until fully cooked. If the crust starts to brown and your chicken isn't fully cooked yet (this will depend on the size of the chicken breast), take it out of the pan and place it in the oven on a baking sheet at 350 F for 5-10 minutes covered with foil.

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