Crunchy Nut Cornflake Chicken

Crunchy Nut Cornflake Chicken


Servings 2
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.9 based on 59 ratings.


  • 2 Chicken Breasts flattened
  • 3/4 cups Mayonnaise
  • 2 cups Crunchy Nut Flakes

Nutrition Information

Qty per
129g serve
Qty per
Energy 161.18kcalcal 124.47937301567kcalcal
Protein 17.345gg 13.39554985083gg
Fat (total) 9.675gg 7.4720060424781gg
 - saturated 2.08gg 1.606384761587gg
Carbohydrate 0.04gg 0.030892014645904gg
 - sugars 0.04gg 0.030892014645904gg
Dietary Fibre 0gg 0gg
Sodium 84.995mgmg 65.641669620716mgmg

Nutritional information does not include the following ingredients: Crunchy Nut Flakes

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Crunchy Nut Cornflake Chicken, this recipe is so easy – the perfect homemade “fast food”!!Crunchy Nut Cornflake Chicken


  1. Preheat the oven to 180 degrees.

  2. Line a baking tray with baking paper and set aside.

  3. Dry the chicken breast well.  If it is a particularly thick piece of chicken, slice in half horizontally to make two thin fillets.

  4. Place the mayonnaise in a shallow bowl. Coat chicken breast well and cover well with the slightly crushed cornflakes.

  5. Place on the prepared baking tray and bake for 25 minutes or until golden and cooked through.

Recipe Hints and Tips:

  • Crunchy Nut Cornflake Chicken can be frozen, although it is best eaten fresh.  Let the fillets of chicken cool, layer carefully between sheets of baking paper and freeze for up to a month.  Defrost overnight in the fridge and bake in a hot oven (200 degrees) for five minutes to crisp up and heat through.
  • To check to see if your chicken is cooked through - remove from the oven and stick a fork into the chicken, if it gives easily and the fork goes right through the chicken, it is ready - if it seems to 'pull' a little - it is still pink in the middle.
  • Serve with potato wedges and  fresh garden vegetables.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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