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Crunchy Nut Cornflake Chicken

Crunchy Nut Cornflake Chicken

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.9 based on 53 ratings.

Ingredients

  • 2 Chicken Breasts flattened
  • 3/4 cups Mayonnaise
  • 2 cups Crunchy Nut Flakes

Nutrition Information

Qty per
129g serve
Qty per
100g
Energy 1450cal 1120cal
Protein 22g 17g
Fat (total) 12.2g 9.4g
 - saturated 2.47g 1.91g
Carbohydrate 54g 42g
 - sugars 22g 17g
Dietary Fibre 1.55g 1.2g
Sodium 370mg 286mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Crunchy Nut Cornflake Chicken, this recipe is so easy – the perfect homemade “fast food”!!Crunchy Nut Cornflake Chicken

Method

  1. Preheat the oven to 180 degrees.

  2. Line a baking tray with baking paper and set aside.

  3. Dry the chicken breast well.  If it is a particularly thick piece of chicken, slice in half horizontally to make two thin fillets.

  4. Place the mayonnaise in a shallow bowl. Coat chicken breast well and cover well with the slightly crushed cornflakes.

  5. Place on the prepared baking tray and bake for 25 minutes or until golden and cooked through.

Recipe Hints and Tips:

  • Crunchy Nut Cornflake Chicken can be frozen, although it is best eaten fresh.  Let the fillets of chicken cool, layer carefully between sheets of baking paper and freeze for up to a month.  Defrost overnight in the fridge and bake in a hot oven (200 degrees) for five minutes to crisp up and heat through.
  • To check to see if your chicken is cooked through - remove from the oven and stick a fork into the chicken, if it gives easily and the fork goes right through the chicken, it is ready - if it seems to 'pull' a little - it is still pink in the middle.
  • Serve with potato wedges and  fresh garden vegetables.
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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