Cupid’s Strawberries
By Lydia WilliamsThe key to make these super delicious Cupid’s Strawberries is to make sure you get the freshest strawberries you can find.
Super cute and easy to make for Valentine’s Day!
serves
3time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Toothpicks
- Sprinkles
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 133g serve |
Qty per 100g |
|
| Energy | 1262kJ | 947kJ |
| Protein | 3.1g | 2.32g |
| Fat,total | 16.3g | 12.3g |
| -saturated | 9.5g | 7.1g |
| Carbohydrate | 36g | 27g |
| -sugars | 27g | 20g |
| Dietary Fibre | 5.3g | 3.9g |
| Sodium | 12.3mg | 9.3mg |
Ingredients
- 250 grams Strawberries (Punnet)
- 150 grams Dark Chocolate Melts
- Toothpicks
- Sprinkles for decoration
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Method
- Cut the Strawberries in half. Put Strawberry ends together to make heart shape and push toothpick through both strawberries to hold in place.
- Melt Chocolate melts in microwave for 30 sec until melted. Cover halved strawberries with the melted chocolate and put onto a airing rack to be decorated.
- Decorate as desired while chocolate is still warm. Once chocolate starts to set pull out toothpicks