Please Note Nutritional information is provided as a guide only and may not be accurate.
- Pre heat oven to 180 degrees.
- Line baking tray with baking paper.
- Combine the butter, sugar, eggs and vanilla and beat until creamy.
- Add the flour and custard powder and roll into small balls and flatten with fork.
- Bake until golden brown. Check after 8 minutes. (Usually takes 10 minutes to cook).
- When cold - beat all filling ingredients together and sandwich two biscuits together.