Simple Dairy Free Banana Cake

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  • Simple Dairy Free Banana Cake

Simple Dairy-Free Banana Cake The amount of people now that are sensitive to dairy or getting it out of their diets altogether is rising. I know dairy makes me gassy and gives me a terrible belly ache – even though…

Simple Dairy-Free Banana Cake

The amount of people now that are sensitive to dairy or getting it out of their diets altogether is rising. I know dairy makes me gassy and gives me a terrible belly ache – even though it tastes so damn delicious! So dairy free options are a great alternative for sensitive tummies.

Dairy Free Banana Cake is easy to make, and incredibly delicious. It’s a treat for all!

Just ensure you use bananas that have started to go all black and manky.  The more over-ripe the bananas are, the sweeter they taste.

If you wish, you can cut down on the amount of sugar – feel free to omit the sugar altogether.

If you are looking for a more decadent version of Banana Cake – try this recipe for Elighs Caramelised Banana Bread.

Serving Suggestions:

The best way to enjoy your Dairy Free Banana Cake is to cut into slices, toast the slices in the toaster, then smother in butter (or a butter substitute being dairy free after all!).

Dairy Free Banana Cake | Stay at Home Mum

Cakes Cakes, Dairy Free Recipes, Healthy Living, Recipes,
serves
6
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.7 based on 131131 ratings, click to rate

Ingredients

  • 3 Bananas (over Ripe, Mashed)
  • 3/4 cups Wholemeal Self Raising Flour
  • 3/4 cups White Self Raising Flour
  • 2/3 cups Brown Sugar
  • 2 large Eggs, Lightly Beaten
  • 1/3 cup Coconut Oil
  • 1/2 tsp Ground Ginger (optional)


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Method

How to Make Dairy-Free Banana Cake:

  1. Grease a loaf tin very well with coconut oil and set aside.
  2. Pre-heat the oven to 180 degrees for about 10 minutes.
  3. Mash the three over-ripe bananas well with a fork, and mix with the beaten eggs.
  4. Sift together the flours and ground ginger.  Stir in the brown sugar.
  5. Add the wet ingredients to the dry ingredients and gently stir together until combined.
  6. Pour into the loaf tin and bake at 180 degrees for 1 hour or until an inserted skewer comes out clean.

Notes

Recipe Hints and Tips:

  • Dairy-Free Banana Cake is suitable to freeze for up to two months.
  • Let cool to room temperature and double wrap in plastic wrap.

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