Simple Dairy Free Banana Cake
By Jody AllenSimple Dairy-Free Banana Cake The amount of people now that are sensitive to dairy or getting it out of their diets altogether is rising. I know dairy makes me gassy and gives me a terrible belly ache – even though…
Simple Dairy-Free Banana Cake
The amount of people now that are sensitive to dairy or getting it out of their diets altogether is rising. I know dairy makes me gassy and gives me a terrible belly ache – even though it tastes so damn delicious! So dairy free options are a great alternative for sensitive tummies.
Dairy Free Banana Cake is easy to make, and incredibly delicious. It’s a treat for all!
Just ensure you use bananas that have started to go all black and manky. The more over-ripe the bananas are, the sweeter they taste.
If you wish, you can cut down on the amount of sugar – feel free to omit the sugar altogether.
If you are looking for a more decadent version of Banana Cake – try this recipe for Elighs Caramelised Banana Bread.
Serving Suggestions:
The best way to enjoy your Dairy Free Banana Cake is to cut into slices, toast the slices in the toaster, then smother in butter (or a butter substitute being dairy free after all!).
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 674g serve |
Qty per 100g |
|
| Energy | 49821kJ | 7394kJ |
| Protein | 0g | 0g |
| Fat,total | 673g | 100g |
| -saturated | 132g | 20g |
| Carbohydrate | 0.36g | 0.05g |
| -sugars | 0.27g | 0.04g |
| Dietary Fibre | 0.01g | 0g |
| Sodium | 0.16mg | 0.02mg |
Ingredients
- 3 Bananas (over Ripe, Mashed)
- 3/4 cups Wholemeal Self Raising Flour
- 3/4 cups White Self Raising Flour
- 2/3 cups Brown Sugar
- 2 large Eggs, Lightly Beaten
- 1/3 cup Coconut Oil
- 1/2 tsp Ground Ginger (optional)
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Method
How to Make Dairy-Free Banana Cake:
- Grease a loaf tin very well with coconut oil and set aside.
- Pre-heat the oven to 180 degrees for about 10 minutes.
- Mash the three over-ripe bananas well with a fork, and mix with the beaten eggs.
- Sift together the flours and ground ginger. Stir in the brown sugar.
- Add the wet ingredients to the dry ingredients and gently stir together until combined.
- Pour into the loaf tin and bake at 180 degrees for 1 hour or until an inserted skewer comes out clean.
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