Dairy Free Banana Cake

Dairy Free Banana Cake is easy to make, and incredibly delicious. It’s a treat for all!

Dairy Free Banana Cake is easy to make, and incredibly delicious. It’s a treat for all!

Dairy Free Banana Cake

serves
6
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.7 based on 120 ratings, click to rate

Ingredients

  • 3 Bananas
  • 2 Eggs
  • 1 cup Plain Flour
  • 1/2 cup Caster Sugar
  • 1 tsp Salt
  • 1 tsp Bicarb Soda
  • 1 cup Almonds slivered (optional)


Method

  1. Mash the bananas and mix with the beaten eggs.
  2. Add the remaining ingredients and mix well until combined.
  3. Pour into a loaf tin and bake at 180 degrees for 1 hour or until an inserted skewer comes out clean.

Notes

Recipe Hints and Tips:
  • Dairy Free Banana Cake is suitable to freeze for up to two months.
  • Let cool to room temperature and double wrap in plastic wrap.

Recipe from Stay at Home Mum's Food Editor, Cassy Billingsley

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