Dairy-Free Chocolate Coconut Mud Cake


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.7 based on 169 ratings.


  • 1 cup Brown Sugar
  • 2.25 cups Self Raising Flour
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 Tin Coconut Milk (800ml)
  • 1 Block Dairy-free Dark Chocolate (250g) chopped (available from health food stores)

Nutrition Information

Qty per
83g serve
Qty per
Energy 189.97125kcalcal 228.09728320537kcalcal
Protein 5.8075gg 6.9730286673125gg
Fat (total) 4.56625gg 5.4826676112124gg
 - saturated 0.6875gg 0.82547691929012gg
Carbohydrate 30.89375gg 37.093931018646gg
 - sugars 5.975gg 7.1741448621941gg
Dietary Fibre 2.11375gg 2.5379663100356gg
Sodium 470.29375mgmg 564.67874314385mgmg

Nutritional information does not include the following ingredients: Brown sugar, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Dairy-Free Chocolate Coconut Mud Cake is a deliciously wicked cake.

So good, you’d never know it was dairy free! And the best part is, this Dairy-Free Chocolate Coconut Mud Cake is just as rich even with the swapped ingredients!

For a dairy free filling try our Whipped Coconut Cream!


  1. Preheat the oven to 180 degrees.

  2. Line a round tin with baking paper and set aside.

  3. Set up a double boiler with a medium saucepan half filled with water and a metal bowl on the top.

  4. Add half the chocolate and the coconut milk together in the bowl and stir until the mixture is melted and smooth.

  5. Remove from the heat.

  6. Add the sugar, sifted flour, baking powder and vanilla extract and beat with an electric hand beater for a couple of minutes or until well combined.

  7. Pour into the tin and bake for 35 minutes or until a skewer comes out clean.

  8. Turn carefully onto a wire rack to cool.

  9. Heat the remaining chocolate and coconut milk in the double boiler and again stir over the heat until smooth.

  10. Pour the chocolate sauce over the cooled cake and serve.

  11. Dairy Free Chocolate Coconut Mud Cake is not suitable to freeze.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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