Dairy-Free Chocolate Coconut Mud Cake

Dairy-Free Chocolate Coconut Mud Cake


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.7 based on 168 ratings.


  • 1 cup Brown Sugar
  • 2.25 cups Self Raising Flour
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 Tin Coconut Milk (800ml)
  • 1 Block Dairy-free Dark Chocolate (250g) chopped (available from health food stores)

Nutrition Information

Qty per
83g serve
Qty per
Energy 286cal 343cal
Protein 5.8g 7g
Fat (total) 4.57g 5.48g
 - saturated 0.69g 0.83g
Carbohydrate 36g 43g
 - sugars 10.7g 12.9g
Dietary Fibre 2.11g 2.54g
Sodium 472mg 566mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Dairy-Free Chocolate Coconut Mud Cake is a deliciously wicked cake.

So good, you’d never know it was dairy free! And the best part is, this Dairy-Free Chocolate Coconut Mud Cake is just as rich even with the swapped ingredients!

For a dairy free filling try our Whipped Coconut Cream!


  1. Preheat the oven to 180 degrees.

  2. Line a round tin with baking paper and set aside.

  3. Set up a double boiler with a medium saucepan half filled with water and a metal bowl on the top.

  4. Add half the chocolate and the coconut milk together in the bowl and stir until the mixture is melted and smooth.

  5. Remove from the heat.

  6. Add the sugar, sifted flour, baking powder and vanilla extract and beat with an electric hand beater for a couple of minutes or until well combined.

  7. Pour into the tin and bake for 35 minutes or until a skewer comes out clean.

  8. Turn carefully onto a wire rack to cool.

  9. Heat the remaining chocolate and coconut milk in the double boiler and again stir over the heat until smooth.

  10. Pour the chocolate sauce over the cooled cake and serve.

  11. Dairy Free Chocolate Coconut Mud Cake is not suitable to freeze.

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Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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