Raspberry Dairy Free Ice Cream. Most people that have had to give up on dairy foods would probably miss ice cream the most.
And until recently I didn’t even know that it was possible to make ice cream without it! It tastes just like a soft-serve Ice Cream, only better.
Method
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In a blender place the sugar and the frozen raspberries and pulverise until all there are no lumps.
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Whip the two egg whites until stiff peaks are formed then fold into your raspberries and sugar mixture.
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Spoon into dessert cups and serve with mint sprigs.
Recipe Hints and Tips:
- Dairy Free Ice Cream is suitable to freeze for up to two months.
- You can use any berries or frozen fruit you like.
