BISCUITS/SLICES RECIPES DAIRY FREE...

Dairy Free Trail Mix Cookies

Dairy Free Trail Mix Cookies

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

4.2 based on 6 ratings.

Ingredients

  • 1 cup Plain Flour
  • 1 cup Rolled Oats
  • 1 cup Dessicated Coconut
  • 1/2 tsp Baking Powder
  • 1 tsp Mixed Spice
  • 1/2 cup Mixed Nuts roughly chopped
  • 2 tbsp Sunflower Seeds
  • 2 tbsp Pumpkin Seeds
  • 1 tbsp Sesame Seeds
  • 1/2 cup Grapeseed Oil (canola or vegetable can also be used)
  • 2 Eggs lightly beaten
  • 1/2 tsp Bi Carbonate

Nutrition Information

Qty per
19g serve
Qty per
100g
Energy 382cal 2060cal
Protein 1.78g 9.62g
Fat (total) 7.8g 42.2g
 - saturated 1.03g 5.58g
Carbohydrate 5.7g 30.5g
 - sugars 0.09g 0.46g
Dietary Fibre 0.96g 5.18g
Sodium 7.6mg 41.1mg

Nutritional information does not include the following ingredients: Bi Carbonate

Please Note - Nutritional information is provided as a guide only and may not be accurate.

So many biscuit and cookie recipes these days contain dairy products, and buying dairy-free products can become costly. Give these Dairy Free Trail Mix Cookies a go, they’re packed full of just about every seed we can think of –  a healthy snack option!

Method

  1. Preheat oven to 180 degrees.

  2. Mix all dry ingredients in a large bowl.

  3. Add the oil and eggs and mix well to combine.

  4. Use your hands to roll into tablespoon sized balls.

  5. Place on a lined baking tray and press to flatten.

  6. Bake for 15 minutes or until lightly golden.

Recipe Hints and Tips:

  • Dairy Free Trail Mix Cookies dough is suitable to freeze for up to two months.
About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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