Dark Choco Raspberry Mousse

Dark Choco Raspberry Mousse


Servings 8
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

2.0 based on 3 ratings.


  • 6 Egg Yolks
  • 1/2 cup Caster Sugar
  • 200 g Fresh Raspberries
  • 1 Dark Chocolate (300 Grams) chopped
  • 1 Thickened Cream (500 Millilitre ) whipped

Nutrition Information

Qty per
54g serve
Qty per
Energy 112cal 206cal
Protein 2.68g 4.94g
Fat (total) 9.3g 17.1g
 - saturated 4.87g 8.98g
Carbohydrate 5g 9.2g
 - sugars 3.63g 6.7g
Dietary Fibre 0.91g 1.68g
Sodium 10.6mg 19.5mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Dark Choco Raspberry Mousse is a wickedly naughty dessert to enjoy either all by yourself or if you have to share – then with your family as well!

Try it out and satisfy your cravings! You won’t be disappointed once you get a taste of this Dark Choco Raspberry Mousse.

Untitled 1 2 | Stay at Home


  1. Place chocolate in a heatproof bowl. Place bowl over a sauce pan of simmering water, making sure bowl doesn't touch the water.

  2. Heat, stirring occasionally with a metal spoon, for 4 to 5 minutes or until chocolate is melted and smooth. (be very careful with this step as not burn your chocolate). Remove from heat and let it cool slightly.

  3. Meanwhile, place yolks and sugar in a bowl.

  4. Using an electric mixer, beat for 5 minutes or until thick and creamy. Slowly beat in the chocolate until combined.

  5. Fold cream into chocolate mixture.

  6. Spoon half the mixture into eight 3/4 cup-capacity glasses or ramekins.

  7. Top with the fresh raspberries.

  8. Spoon over remaining mixture.

  9. Cover and refrigerate for 1 hour until chilled. Serve.

  10. Use left over egg whites to make the macaroons.

  11. Egg whites can be frozen in an airtight container for up to three months.

About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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