Dark Chocolate Cherry Brownie

Dark Chocolate Cherry Brownie


Servings 5
Time Needed Prep
Ingredients 7
Difficulty Medium

Rating (click to rate)

be the first to rate this


  • 250 g Butter
  • 250 g Dark Chocolate, Chopped
  • 1/2 cup Brown Sugar
  • 4 Eggs
  • 1 1/4 cup Plain Flour, Sifted
  • 40 g Cocoa
  • 1 cup Cherries

Nutrition Information

Qty per
360g serve
Qty per
Energy 1045cal 290cal
Protein 28g 8g
Fat (total) 72g 20g
 - saturated 36g 10g
Carbohydrate 73g 20g
 - sugars 53g 15g
Dietary Fibre 2.7g 0.75g
Sodium 806mg 224mg

Nutritional information does not include the following ingredients: Cocoa

Please Note - Nutritional information is provided as a guide only and may not be accurate.


Dark Chocolate Cherry Brownie

Cherries are a Christmas necessity. We have huge local cherry farms where we go and pick them straight from the trees, eating them as we go. Dark chocolate and cherry is a match made in heaven. The richness of the chocolate and the freshness of the cherries go perfectly together.

These brownies are not ones miss! Add them your list of Christmas treats because you will want to taste these after your main meal, a perfect and light dessert to enjoy!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Dark Chocolate Cherry Brownie


  1. Preheat the oven to 160 degrees, fan forced.

  2. Line a baking tray and set aside

  3. Melt the chocolate and butter together over an double boiler until completely melted stirring consistently with a wooden spoon

  4. In another bowl add the sugar and eggs, mix together, add the chocolate to mix and combine well with a whisk

  5. In a separate bowl sift the cocoa and flour together

  6. Add flour to wet ingredients and mix well with a whisk

  7. Add the cherries and fold through with a wooden spoon

  8. Pour mix in and bake for approximately 30 minutes until a skewer comes out clean.

  9. let cool in the tray and then transfer to serve

About Author

Megan May

Ask a Question

Close sidebar