DESSERTS BISCUITS/SLICES RECIPES

Anzac Pavlova Nests

Anzac Pavlova Nests

Summary

Servings 6
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.0 based on 1 rating.

Ingredients

  • 6 Pavlova Nests (you can use store bought or make your own)
  • 160 ml Cream
  • 6 tbsp Ice Cream
  • 3 Anzac Biscuits crumbled
  • 2 tbsp Golden Syrup

Nutrition Information

Qty per
36g serve
Qty per
100g
Energy 447cal 1243cal
Protein 0.58g 1.61g
Fat (total) 8.2g 22.9g
 - saturated 5.5g 15.2g
Carbohydrate 11.8g 32.7g
 - sugars 6.5g 17.9g
Dietary Fibre 0.33g 0.93g
Sodium 19.1mg 53mg

Nutritional information does not include the following ingredients: Pavlova Nests , Ice Cream, Anzac Biscuits

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Anzac Pavlova Nests are delicious little individual creamy dessert bites that will take you back to your childhood years!

Pavlova is mouthwatering and a truly beautiful dessert to eat because it melts in the mouth! This Anzac Pavlova Nests recipe is a dessert you shouldn’t miss because this is too good!

Anzac Pavlova Nests aren’t your ordinary pavlova because the flavour is divine! You’ll crave for this every time once you discover how yummy this is! I’m not kidding!

Method

  1. Mix ice cream and cream together with a spoon, spoon a heaped tablespoon into each pavlova nest.

  2. Sprinkled each pavlova with Anzac biscuit, drizzle with golden syrup and serve.

Recipe Hints and Tips:

  • Anzac Pavlova Nest are not suitable for storing and best served immediately.

This is super easy and is best paired with your coffee or hot chocolate! Pour golden syrup or honey over each and you’ll drool for sure!Anzac Pavlova Nests | Stay at Home Mum

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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