RECIPES DESSERTS

Banoffee Pie in a Glass

Banoffee Pie in a Glass

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.4 based on 18 ratings.

Ingredients

  • 1 Banana skin removed and chopped into slices
  • 2 Tins Condensed Milk
  • 250 ml Fresh Cream whipped
  • 1 Chocolate Flake Or Chocolate Sprinkles/powder
  • 8 Sweet Biscuits Oreos, Scotch Fingers, anything you like!

Nutrition Information

Qty per
119g serve
Qty per
100g
Energy 210cal 176cal
Protein 2.32g 1.95g
Fat (total) 3.75g 3.15g
 - saturated 3g 2.52g
Carbohydrate 35g 29g
 - sugars 23g 19g
Dietary Fibre 1.28g 1.07g
Sodium 270mg 227mg

Nutritional information does not include the following ingredients: Sweet Biscuits

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Truly wicked! This Banoffee Pie is easy to put together and totally divine…

It only takes 10 minutes from start to finish to make this Banoffee Pie in a glass – if you don’t cool the caramel first!

It takes less than 10 minutes to gobble everything up because it is seriouslyyyy sooo goood.

Banoffee Pie in a Glass

Method

  1. Arrange four perfectly cleaned glasses on your bench top.

  2. Break the biscuits up and distribute them evenly amongst the four glasses.

  3. Next is time to make the caramel topping. Pour the two tins of condensed milk into a large, clear microwave proof container.

  4. Watching it very carefully, microwave until it bubbles up to the top - then stop and use a whisk to whip the caramel.

  5. It will almost 'curdle' every time you do this. Keep a close eye on it or it will boil over and make a big mess.

  6. Keep boiling and whisking.  After about 10 minutes you will notice the milk turning a slightly darker colour - and it thickening.

  7. When it reaches this stage, remove from the microwave and stir in the banana pieces.

  8. Cool slightly (10 minutes) and pour the caramel evenly over the biscuits.

  9. Whip the cream and pipe on top and add some chocolate for decoration.

  10. Serve immediately.

  11. Naughty!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar