Bread and Butter Pudding

Bread and Butter Pudding. Try this recipe. We recommend everybody will love it!

serves
6
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
2.8 based on 2 ratings, click to rate

Ingredients

  • 6 Raisin Bread remove crusts
  • 50 grams Butter
  • 50 grams Strawberry Jam or Apricot Jam
  • 5 Eggs
  • 1000 ml Milk
  • 1/4 cup Sugar

Method

  1. Preheat oven to 170 degrees.
  2. Grease a pie dish well.
  3. Butter the bread on both sides and spread with jam on one side and cut into triangles.
  4. Line the pie dish with the buttered bread.
  5. In a bowl mix together the eggs, milk and sugar.
  6. Beat with electric beaters for a couple of minutes to aerate the mixture.
  7. Pour gently over the bread.
  8. Cook for approximately 60 minutes (check mixture frequently - it is ready when the mixture resembles custard).
  9. Serve with vanilla ice-cream and a sprinkle of nutmeg.

Notes

Recipe Hints and Tips:

  • Bread and Butter Pudding is suitable to freeze for up to one month.
  • For something a bit fancier (and not so frugal...) try it with croissants and nutella!

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