Here’s a delicious Butterscotch Pudding – a real family favourite!
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- 1 cup Self Raising Flour
- 3/4 cup Sugar
- 60 grams Butter melted
- 1/2 cup Milk
- 2 tbsp Golden Syrup
- 1 1/2 cups Water
- 30 grams Butter chopped
- Preheat oven to 180 (fan forced).
- Mix it all together the batter ingredients and place in a greased oven proof dish.
- On top of the batter place the 2 tbsp golden syrup, 30g of butter chopped and 1 1/2 cups of boiling water.
- Bake for 30-35 minutes.