Butterscotch Pudding

Here’s a delicious Butterscotch Pudding – a real family favourite!

Recipe Photo

Here’s a delicious Butterscotch Pudding – a real family favourite!

serves
6
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
4.4 based on 12 ratings, click to rate

Ingredients

  • 1 cup Self Raising Flour
  • 3/4 cup Sugar
  • 60 grams Butter melted
  • 1/2 cup Milk
  • 2 tbsp Golden Syrup
  • 1 1/2 cups Water
  • 30 grams Butter chopped

Method

  1. Preheat oven to 180 (fan forced).
  2. Mix it all together the batter ingredients and place in a greased oven proof dish.
  3. On top of the batter place the 2 tbsp golden syrup, 30g of butter chopped and 1 1/2 cups of boiling water.
  4. Bake for 30-35 minutes.

Notes

Recipe Hints and Tips:

  • Butterscotch Pudding is not suitable to freeze.

Recipe submitted by Coralie Gerhardy.

Love this one?  Why don't you try our Golden Syrup Steamed Pudding too!



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