Butterscotch Pudding

Butterscotch Pudding


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.9 based on 50 ratings.


  • Batter
  • 1 cup Self Raising Flour
  • 3/4 cup Sugar
  • 60 g Butter melted
  • 1/2 cup Milk
  • Sauce
  • 1.5 cups Water
  • 30 g Butter chopped
  • 2 tbsp Golden Syrup

Nutrition Information

Qty per
67g serve
Qty per
Energy 119.07kcalcal 177.75786158104kcalcal
Protein 2.6408333333333gg 3.9424614606975gg
Fat (total) 0.66083333333333gg 0.98654841853365gg
 - saturated 0.7125gg 1.0636808295665gg
Carbohydrate 25.6425gg 38.281313224084gg
 - sugars 6.36gg 9.4947509839203gg
Dietary Fibre 0.66666666666667gg 0.99525691655349gg
Sodium 282.07666666667mgmg 421.10813024753mgmg

Nutritional information does not include the following ingredients: Sugar , Butter, Water, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Here’s a recipe for delicious Butterscotch Pudding – a real family favourite!

It’s thick, rich and creamy. Best of all, so easy to make at home!


  1. Preheat oven to 180 (fan forced).

  2. Mix it all together the batter ingredients and place in a greased oven proof dish.

  3. On top of the batter place the 2 tbsp golden syrup, 30g of butter chopped and 1 1/2 cups of boiling water.

  4. Bake for 30-35 minutes.

Recipe Hints and Tips:

  • Butterscotch Pudding is not suitable to freeze.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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